PANEER TIKKA

Paneer Tikka is a popular Indian appetizer made from chunks of paneer (Indian cottage cheese) marinated in a spiced yogurt mixture, then skewered with vegetables like onions and bell peppers, and grilled or roasted until slightly charred. The marinade typically includes ingredients such as yogurt, turmeric, red chili powder, garam masala, ginger-garlic paste, and lemon juice, giving it a tangy and smoky flavor.

GOBHI MANCHURIAN

Gobhi Manchurian is a popular Indo-Chinese dish made with cauliflower florets (gobhi) that are battered, deep-fried until crispy, and then tossed in a tangy, spicy, and slightly sweet Manchurian sauce. The sauce typically includes ingredients like soy sauce, garlic, ginger, green chilies, vinegar, and tomato ketchup, often finished with spring onions for freshness.

CHILLI PANEER

Chilli Paneer is a popular Indo-Chinese dish made with cubes of paneer (Indian cottage cheese) that are stir-fried or deep-fried and then tossed in a flavorful sauce made from soy sauce, chili sauce, garlic, ginger, and bell peppers.

2 Piece Tikki Plate

Aloo Tikki is mashed potatoes mixed with spices, herbs . The mixture is shaped into round patties (tikkis) and shallow-fried or deep-fried until crispy and golden brown. It’s often served with tamarind chutney & mint chutney.

2 Piece Samosa Plate

Samosa is a classic Indian snack consisting of a crispy, triangular pastry filled with a savory mixture, typically made from spiced potatoes & peas.The outer layer is made from a flour-based dough that’s deep-fried until golden and crunchy. Samosas are usually served hot with tangy tamarind chutney & mint chutney,

Spinach Pakoda (1 lb)

Spinach Pakora (Palak Pakora) is a crispy and flavorful Indian fritter made by dipping fresh spinach leaves in a seasoned gram flour (besan) batter and deep-frying them until golden brown.

4 Piece Spring Roll

Lotus Root Chilli

Lotus Root Chilli is a delicious Indo-Chinese fusion dish where thinly sliced lotus root (also known as kamal kakdi) is stir-fried or lightly fried until crisp, then tossed in a tangy, spicy sauce made with garlic, soy sauce, chili sauce, and bell peppers.

Vada Pao

Vada Pav is a beloved street food from Mumbai, often called the “Indian burger.” It consists of a spicy potato fritter (called batata vada) that’s deep-fried and placed inside a soft bun (pav), typically served with chutneys like green chutney, tamarind chutney, and a dry garlic chutney.

Dahi Puri

Dahi Puri is a popular Indian street food and chaat dish made by filling small, crispy puris (hollow semolina balls) with a mixture of mashed potatoes, chickpeas, and spices. They are then topped generously with smooth yogurt (dahi), tangy tamarind chutney, spicy green chutney, and a sprinkle of chaat masala, sev (crunchy gram flour noodles), and fresh coriander.

Dabeli

Dabeli is a spicy, tangy, and sweet Indian street food originating from the Kutch region of Gujarat. It consists of a spiced mashed potato mixture (called dabeli masala) stuffed into a soft bun (ladi pav) and layered with tamarind chutney, garlic chutney, roasted peanuts, pomegranate seeds, and sev.

Dahi Vada ( 2pc )

Dahi Vada is a popular Indian snack made of deep-fried lentil dumplings (vadas) soaked in creamy, spiced yogurt (dahi) and topped with chutneys and spices.

2 Piece Bread Pakora

Bread pakora is a popular north india breakfast & street food made with bread, potatoes, spices & herbs. These are crisp & delicious

Pani Puri

Pani Puri (Golgappa).is a beloved Indian street food consisting of crisp, hollow puris filled with a spicy, tangy, and flavorful water (pani), along with a savory stuffing.

Papdi Chaat

Papri Chaat is a popular North Indian street food that’s crunchy, tangy, sweet, and spicy—all in one bite. It’s made with crisp fried dough wafers (papris), yogurt, potatoes, chutneys, and spices. It’s perfect as a snack or appetizer.

Paneer Pakora

Each. Paneer pakora is a popular Indian snack in which soft paneer (Indian cottage cheese) pieces are deep-fried after being coated in a spiced gram flour batter. These paneer fritters have a crispy exterior and a soft interior.

Bhel Puri

Bhelpuri is a popular Indian street food made from puffed rice, vegetables, chutneys, and spices.

Sev Puri

Sev Puri is a popular Indian street food and chaat snack from Mumbai, made with crispy papdis (flat puris), spicy and tangy chutneys, boiled potatoes, onions, and topped generously with sev (crispy gram flour noodles). It’s a perfect balance of textures and flavors—crunchy, spicy, tangy, and sweet.

Bhalla Papdi Chaat

Dahi Vadas are mixed with crunchy papdi and sweet tangy tamarind chutney and spicy green chutney to make a flavorful dish.

Samosa Chana (1 pc)

Samosa Chaat is popular north Indian street food! Crunchy samosa is served with chickpea curry (chole), chopped onion , yogurt and chutneys!

Tikki Chana (1pc)

Tikki Chana is popular north Indian street food! Crunchy Aloo Tikki is served with spicy chickpea curry (chole), yogurt and chutneys!

Combo 2

Samosa, three vegetables, basmati rice, chapati or puri, papadum, pickle, raita, and onions.

Combo 1

2 vegetables, basmati rice, chapati or puri, pickle, raita, and onions.

Chana Bhatura

Chana Bhatura, is a beloved North Indian dish of spiced chickpeas in a rich gravy paired with fluffy fried bread made with Maida .

Pav Bhaji

One of the most popular indian street food pav bhaji has a medley of spicy mashed veggies topped with lots of butter, cilantro, lemon juice and served with eggless dinner rolls.

Chana Puri

Chana Puri , is a beloved North Indian dish of spiced chickpeas in a rich gravy paired with fluffy fried bread made with Wheat flour.

Paneer Paratha

Paneer paratha is made with Whole wheat flour and stuffed with paneer , chopped onion and cumin seed, green chilli or red chilli powder & other spices cooked on the Pan with Desi ghee ( clarified butter).

Mooli Paratha

Mooli Paratha are whole wheat flatbreads with a spiced radish filling. These are best eaten hot or warm with a side of Chai or pickle and yogurt.

Gobi Paratha

Gobhi Paratha ( cauliflower) is flatbread stuffed with chopped Gobhi with some Spices and cooked on the pan with Desi ghee ( Clarified butter) and serve with pickle and Raita.

Plain Paratha

Plain paratha is flat bread made with whole wheat flour& some spices , cooked on the Pan with clarified butter (Desi ghee) and served with pickle .

Gugali Paratha

Gugali Paratha is baked bread on the Pan . It has potato, cauliflower, Onion and cottage cheese with some spices . It’s served with Special pickle and Raita.

O.P.G. Paratha

OPG Paratha is Onion , Paneer and Garlic stuffed whole wheat flatbread cooked on the pan with Desi Ghee ( Clarified Butter). And it’s served with some pickle and Raita.

Aloo Paratha

Aloo paratha is Potato stuffed flatbread with spices , cooked on the pan with clarified butter ( Desi ghee ) and served with pickle & Raita.

2 Piece Tava Naan

Tava Naan is made with Maida and cooked on the pan .

Masala Dosa

Masala Dosa is crispy crepe made of fermented rice and lentil batter is served with flavorful spiced potato stuffing , Coconut chutney, Tomato chutney and Sambhar.

Idli Sambar

Idli Sambar is a soft fluffy steamed cakes known as idli are served with sambar, a vegetable lentil stew. Idli Sambar is made with lentils, plenty of spices, mixed vegetables and herbs.

Plain Dosa

Plain Dosa is crispy crepe made of fermented rice and lentil batter is served with flavorful Coconut chutney, Tomato chutney and Sambhar.

Paneer Dosa

Vada Sambar

Medu Vada is a snack of donut shaped lentil fritters that are fluffy, crispy, soft and delicious. It’s made with black gram lentils, spices and herbs. Traditionally paired with Sambar and Coconut Chutney.

Paneer Uttapam

It is a delicious, savory uttapam/pancakes topped up with grated paneer, onion, tomatoes , bell pepper and freshly chopped chilies and coriander.

Pav Bhaji Dosa

Combo Uttapam

It is a delicious, savory uttapam/pancakes topped up with onion, tomatoes , bell pepper and freshly chopped chilies and coriander.

Mysore Plain

A crisp and soft dosa spiced with this spicy robust Red Chili Garlic Chutney and served with coconut chutney, Tomato chutney & Sambhar .

Rava Masala

Crispy, golden brown, and packed with flavour, our Rava Masala Dosa is a delightful South Indian classic. This recipe combines semolina, rice flour, and a medley of spices to create a batter that yields dosas with the perfect crunch. Serve with chutney or sambar for a truly satisfying meal!

Spring Dosa

Plain Uttapam

Onion Uttapam

Schezwan Cheese Dosa

Crispy dosa spread with a spicy schezwan sauce and topped with sauted vegetables and cheese. This schezwan vegetable cheese dosa is next level breakfast , lunch or dinner.

Rava Plain

Crispy, golden brown, and packed with flavour, our Rava Plain Dosa is a delightful South Indian classic. This recipe combines semolina, rice flour, and a medley of spices to create a batter that yields dosas with the perfect crunch. Serve with chutney and sambar .

Tomato Uttapam

2 Piece Idli

CHICKEN ANGARA

Thick yogurt sauce with Kashmiri chilli .

CHILLI CHICKEN

Ginger , garlic , onion and peppers.

TANDOORI CHICKEN (Full)

Marinated in Yogurt, Paprika, Turmeric and Cooked in Clay Oven.

AMRITSARI FISH

Light battered with ginger , garlic & Indian Spices.

CHICKEN LOLLIPOP

Chicken Drumstick Marinated with Spices.

CHICKEN TIKKA

Chicken Cooked in Clay oven with saffron, Chilli , Garlic and Indian Spices.

TANDOORI CHICKEN ( Half )

Marinated in Yogurt, Paprika, Turmeric and Cooked in Clay Oven.

CHICKEN MALAI TIKKA

Chicken Marinated with Ginger, Garlic, Cream , Coriander and Cardmom.

CHICKEN MANCHURIAN

Chicken Manchurian features crispy fried chicken tossed in a flavorful blend of soy sauce, garlic, ginger, and chili. Coated in a rich, tangy, and slightly spicy sauce.

BUTTER CHICKEN (24OZ) + ( Complimentary 8oz White Rice )

Tomato based gravy with Cream and butter.

CHICKEN TIKKA MASALA (24OZ) + ( Complimentary 8oz White Rice )

Tomato, onion , yogurt, garlic and ginger.

CHICKEN CURRY (24OZ) + (Complimentary 8oz White Rice )

Onion & Tomato based sauce with ginger, garlic & Spices.

BHUNA CHICKEN (24OZ) + (Complimentary 8oz White Rice)

Curry with fried onion, herb & Spices.

EGG CURRY (16oz) + (Complimentary 8oz White Rice )

Boiled eggs , onion, tomato based curry with cumin.

KARAHI CHICKEN (24OZ) + (Complimentary 8oz White Rice)

Tomato, ginger, garlic, onion & peppers.

DHABA MUTTON CURRY (16OZ) + (Complimentary 8oz White Rice)

Goat meat cooked in onion , tomato, ginger, garlic , turmeric & cumin.

MUTTON BHUNA (16oz) +( Complimentary 8oz White Rice )

Goat cooked with fried onion.

MADRAS FISH CURRY (24oz) + ( Rice 8oz Complimentary)

CHICKEN BIRYANI ( Hyderabadi Style )

An iconic dish from the royal kitchens of Hyderabad, this biryani features tender chicken marinated in yogurt and aromatic spices, layered with fragrant basmati rice, saffron, caramelized onions, and herbs. Cooked slowly using the traditional dum (steam) method, it’s rich, flavorful, and deeply satisfying—a true celebration of Indian culinary heritage.

MUTTON BIRYANI

Mutton Biryani combines succulent pieces of marinated mutton slow-cooked with long-grain basmati rice, whole spices, fried onions, and fresh herbs. Infused with saffron and layered using the dum style, every bite is packed with bold flavors and melt-in-your-mouth tenderness. A feast fit for any occasion!

Chapati (Each)

A soft, round flatbread made from whole wheat flour, chapati is Cooked on a hot griddle and puffed to perfection, it’s light, nutritious, and pairs beautifully with curries, dals, and vegetables. Served fresh and warm for a wholesome, comforting meal.

Puri (Each)

A light, golden, deep-fried Indian bread made from wheat flour dough.

Bhatura (Each)

A deep-fried, fluffy Indian bread made from refined flour, Bhatura is golden, crisp on the outside, and soft on the inside.

Tandoori Naan (Plain , Butter or Garlic) each

A soft and chewy flatbread baked in a traditional clay oven (tandoor), Tandoori Naan is known for its slightly crisp edges, fluffy texture, and signature smoky flavor. Brushed with butter and served hot.

Tawa Naan (2 Pcs)

CHILLI GARLIC NAAN

A bold twist on the classic naan, this flatbread is infused with fresh garlic and chopped green chilies, then baked in a traditional tandoor for a smoky finish.

Mango Lassi (16oz)

A creamy and refreshing yogurt-based drink, Mango Lassi blends ripe, juicy mangoes with smooth yogurt.

Vegan Mango Shake (16oz)

Vegan Mango shake blends sweet, ripe mangoes with creamy almond milk.

Sweet Lassi (16oz)

Sweet Lassi is smooth and refreshing with a perfect balance of sweetness. Made with fresh yogurt, sugar, and a hint of cardamom, it’s chilled to perfection and offers a cooling, satisfying experience that pairs wonderfully with spicy Indian dishes.

Chaas (16oz)

Chaas is a tangy, cooling beverage made from whisked yogurt, water, and a blend of spices like cumin , Mint and coriander. Light and refreshing, it’s perfect for digestion and a great way to balance spicy meals.

Limca Cold Drink (300ml)

Thumbs up Cold Drink(300ml)

Hot Masala Chai (8oz)

A fragrant and aromatic tea infused with the warm, spicy flavor of cardamom pods. Brewed with black tea leaves, this delightful beverage is known for its soothing properties and rich, exotic taste. Perfectly balanced with a touch of whole milk, Cardamom Tea offers a comforting, refreshing experience to start or end your day.

Hot Masala Chai (16oz)

FALOODA DRINK